There’s nothing like a freshly made tomato soup in the fall or winter. This soup starts with one can of crushed tomatoes and one can of diced tomatoes with basil.
Nancy's Homemade Tomato Soup
There's nothing like a freshly made tomato soup in the fall or winter. This soup starts with 2 cans of diced tomatoes, but you could also use 1 can of crushed tomatoes and 1 can of diced tomatoes with basil.
Puree one can of the tomatoes in a nutribullet or blender. Don't puree the other can to for a mixed texture, or puree both cans for a smoother texture.
Add all tomatoes into a small saucepan. Add the rest of the ingredients.
Cover and heat over medium-high heat until it reaches a simmer, then turn down the heat to a low simmer until warm.